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Mongolian Shilajit from Amu Nutrition
For over 2,000 years, Mongolians have relied on Shilajit, known locally as "Barakshun," as a vital part of their traditional medicine. Sourced from the rugged, high-altitude Altai Mountains, where the famed eagle hunters live, Mongolian Shilajit is revered for its healing properties. Rich in fulvic acid and essential minerals, this rare substance is harvested from the rocky slopes of one of the purest regions on Earth. Now, this ancient secret has made its way to the USA, gaining popularity for its incredible health benefits and powerful mineral content.
Suggested Use:
Take 1-3 rice grain-sized pieces of Shilajit once or twice daily. Dissolve in warm or hot water for optimal results. Because our Shilajit is pure and naturally hardens in cool temperatures, we recommend heating a fork by dipping it into hot water to extract the Shilajit easily.
Why Amu Nutrition's Shilajit?
- Ancient Tradition: Used for centuries by Mongolian nomads and herbalists, trusted for its restorative properties.
- Pure & Potent: Ethically sourced from the Altai Mountains, with over 70% fulvic acid—higher than most Shilajit products on the market.
- Lab-Tested: Each small batchare purified through traditional methods, and lab-tested for purity and potency.
- Rare & Ethical: Our Shilajit is hand-harvested in one of the world's most untouched and remote regions, supporting the environment and local communities.
Warnings:
If you are pregnant, nursing, or under a doctor’s care, consult your physician before using this or any other supplement. In traditional medicine, Shilajit is considered warming and is not recommended for individuals with high iron levels in the liver, or elevated ALT/AST levels.
Discover the ancient wisdom of Mongolia with Amu Nutrition's Shilajit, bringing centuries-old natural remedies to your modern wellness journey.